Type: Arabica


SCA Cup Score: 84.5


Varieties: Mixed


Processing: 24hr Fermenation, Washed and Dried on Raised Beds.


Region: Inza Region 1


Growing Altitude: 1700-2200 MASL

Colombia - Inza Region 1

Grind Type

Blackberry and Lime, with brown sugar and creamy Dark Chocolate.

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