Rwanda - Karambi Mountain

Rwanda - Karambi Mountain


Type: Arabica


SCA Cup Score: 85.75


Varieties: Red Bourbon


Processing: Washed


Region: Nyamasheke, Western Province.


Growing Altitude: 1545 MASL


Roast Level - Medium light

Cedar, red apple, plum and yellow fruits with a layer of milk chocolate and a brown sugar sweetness.

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