Components
Brazil - ‘Castanhas do Brasil’ which translates as "Nuts of Brazil" is a blend of made from mainly from one particular area called Carmo De Cachoeira. The coffee is selected for its sweet and creamy hazelnut praline profile by the cupping team in the Cocatrel Direct Lab who assign it to this profile blend. The coffee must have a clean profile and be scoring 83 + on evaluation.
Colombia - Gran Galope lots are Excelso grade coffees (15/16 screen size) that have been cupped and evaluated for their "workhorse" versatility. These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region.
